Love Seafood Lunch menu
Monday to Friday throughout August you’ll be treated to some of the region’s finest seafood at The Galley Kitchen. And whats more, your two course lunch is just $50 with a glass of Brokenwood white, red or sparkling on us.
Steamed Port Stephens Rock Oysters
with sesame, ginger and shallots
Seafood antipasto of locally caught prawns, poached shellfish,
soft shell crab, lemon and herbs, taramasalata,
lavosh and a green leaf salad
Chocolate crème brulee,
grand marnier doughnuts
Blueberry tart, almond tuile, rhubarb semifreddo
$50 Two Courses, $60 Three Courses
Including a glass of Brokenwood Wine.
Available at The Galley Kitchen – Monday to Friday 12-3pm only, to 31 August 2018. Bookings essential.