Enjoy any two courses from our fabulous menu at The Galley Kitchen Monday to Friday for just $50, and we'll pour you a glass of Brokenwood sparkling, white or red (or a local beer perhaps)
while you decide.
Specialising in local produce and succulent seafood freshly caught from the pristine waters of Port Stephens, you may choose to start with house shucked local Sydney Rock oysters, or soft shell crab. Linger over locally caught line fish or hand made ravioli.
You'll truly be spoiled for choice.
Book online or by calling (02) 4984 2555
Available at The Galley Kitchen – Monday to Friday 12-3pm only, to 1 March 2019. Bookings essential.