Penfold’s Grange Dinner
by the Sea
SIX COURSE DEGUSTATION
INCLUDING MATCHING WINES.
FRIDAY 3 MAY 2019 | $499 PER PERSON.
Start your weekend in style with a superb six-course Australian inspired menu by resident chef Michael Jenkins, matched seamlessly with 6 of Penfold’s finest including two outstanding vintages of Grange and the newly released Penfold’s prized and rare XO Brandy.
Canapés on arrival
Matched with Champagne Veuve Clicquot
Scallop sashimi , saltbush, ponzu mayonnaise
Matched with Penfolds Bin 51 Riesling 2018
King prawn linguini , gremolata, bisque, sorrel
Matched with Penfolds Bin 31 1A Chardonnay 2017
Conf it duck, celeriac cream, bacon, nastur tiums
Matched with Penfolds Grange 2007
Jack’s Creek wagyu sirloin,charred shallot, asparagus, shiso
Matched with Penfolds Grange 1996
Espresso mousse, dark chocolate glaze, hazelnut ice cream
Matched with Penfolds Grandfather Rare Tawny Port
Thyme roasted brie cheese, poached grapes, caraway lavosh
Matched with Penfolds Lot 1990 Pot Distilled Single Batch XO Brandy
Places are extremely limited, so we recommend booking early.
Weekend packages from $649 per person.
One or two night stay in the luxurious waterfront surrounds at the all-new Hamptons-inspired absolute waterfront hotel and spa, and we can guarantee that your weekend will be a superb celebration of food and wine.
View Dinner & Stay Penfold's packages.
T&Cs apply. Package offer only available for the 3rd of May 2019 with the dinner and one night stay and the 3rd and 4th of May 2019 with the dinner and two night stay. Subject to availability. Menu subject to change.