Seafood & Semillon Dinner
SEAFOOD & SEMILLON DINNER
Join us for a fabulous evening of Semillon and Seafood
on Friday 31 August from 6.30pm.
Be enchanted by the journey Semillon takes as it ages, and hear from two great winemakers about what makes Hunter Valley Semillon one of world’s most under-rated and distinctive wine styles.
7 course degustation menu with matching wines $165pp
Why not indulge and make a night of it?
1 night Dinner, Bed & Breakfast Package for two from $599*
Local rock oysters, fennel vinaigrette
Smoked salmon blini, caviar, chervil
Crab crepes, crème fraiche, chives
-2017 McWilliams Eight Acres Semillon –
Kingfish, prawn, shellfish, vinaigrette, samphire,
Shitake mushrooms, miso emulsion
-2011 Brokenwood ILR Semillon –
Eastern rock lobster risotto, bisque, roasted fennel
- 2009 McWilliams Cellar Aged Elizabeth Semillon –
Kingfish, broccolini, green pea,
hervey bay scallop, Preserved lemon
-2009 Brokenwood Oakey Creek Semillon –
Ocean trout, Jerusalem artichoke, black barley, speck
-2005 McWilliams Lovedale Semillon –
Poached pear, macadamia ice cream, honey tuille
- 2014 Brokenwood Sticky Wicket Semillon –
-2017 McWilliams Shiraz & 2017 Brokenwood Shiraz –
*Please note a 50% deposit is required to secure your booking.