spring is for seafood
This spring, treat yourself to sensational seafood fresh from the pristine waters of Port Stephens, every week-day lunch, at The Galley Kitchen, for just $50 per person.
Start with 6 Port Stephens rock oysters freshly shucked then linger over a plate of hot and cold seafood delights, with accompaniments and a glass of wine of course.
Steamed Port Stephens Rock Oysters
with sesame, ginger and shallots
Seafood antipasto of locally caught prawns, poached shellfish,
soft shell crab, lemon and herbs, taramasalata,
lavosh and a green leaf salad
Chocolate crème brulee,
grand marnier doughnuts
Blueberry tart, almond tuile, rhubarb semifreddo
$50 Two Courses, $60 Three Courses
Including a glass of Brokenwood Wine.
Available at The Galley Kitchen – Monday to Friday 12-3pm only, to 30 November 2018. Bookings essential.