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Tip to Tail Sustainable Seafood

Cooking Demonstration & Lunch

Join us for a culinary feast for the senses


Cooking Demonstration, Lunch and Wine TAsting

Take your seat at the chef’s table at this Tip to Tail Cooking demonstration brought to you by resident chef Michael Jenkins. Followed by 2 course share plate seafood lunch and Thomas Wines tasting.

Chef will demonstrate creating sublime fish stock to bisque, dumplings to curries and sumptuous share plates all from locally caught sustainable seafood.

Saturday 24 August
11am - 1.30pm | $100 per person
Includes cooking demonstration
2 course share plate lunch | Thomas Wines tasting.

CLICK HERE TO BOOK (or save booking fees by calling (02) 4984 2555)

To Start

Local Sydney Rock oysters, fish chowder,
tempura whiting fillets, breads

Share Mains

Coconut fish curry, bream fillets with
lemon myrtle sauce, sides

To Finish

Coffee & petit fours

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Please complete the form below to request a booking. This is a request only until our staff confirm your reservation by phone within 24 hours.