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Join us for an affair of everything French to celebrate Bastille Day this Sunday 14 July. Delight in canapés on arrival, before sitting down to taste a délicieux 5-course menu inspired by all things French, then dance the night away to the toe tapping live French music from Julie - a live piano accordion performer.

  • Where: The Galley Kitchen
  • When: Sunday 14 July, 6pm onwards | Bookings essential
  • Cost: $129 per person

Why not make a weekend of it and extend your Bastille Day celebrations? View our stay package here.

To book this experience, complete the form below, or email info@anchorageportstephens.com.au, or call 02 4984 2555.

MENU

Canapés on arrival
  • Slow braised rabbit & mushroom tartlet
  • Chive blini, smoked trout, crème fraiche
  • Duck liver pâté, quince, mustard cress
  • Local oysters, clams, mussels, prawns
5-Courses
  • Hervey Bay scallops, beurre noisette, capers, tomato, chives
  • Pan fried quail, spiced pear, parmesan wafer, mustard cress
  • Fillet of beef, celeriac, red wine gravy, caramelised onion
  • Twice baked cheese soufflé, olive tapenade
  • Chocolate tart Robuchon, double cream

Bookings essential. Available to the public and in-house guests.

Anchorage Bastille Day LR 25 50
Anchorage Bastille Day LR 47 94

REQUEST A BOOKING

Please complete the form below to request a booking. This is a request only until our staff confirm your reservation by phone within 24 hours.
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