Dining
Destination dining at its finest and oozing seaside charm, you’ll enjoy some of the best dining experiences in the region.
The Galley Kitchen
Bright and breezy, The Galley Kitchen is our all-day diner which offers a seasonally changing menu featuring local produce, seafood and share platters. Home to our signature sparkling wine breakfast, our renowned midweek lunch specials, decadent High Teas as well as a la carte lunches and dinners which you can choose to enjoy either inside or by the pool terrace, 7 days a week. Ask about The Galley Feast, the chef’s selection of all best dishes, served to share.
The Wild Herring
Recently named Best Seafood Restaurant in Regional NSW at the 2019 R&CA Savour Awards for Excellence, The Wild Herring specialises in locally sourced, sustainable seafood. Dine in coastal style overlooking the marina at our signature restaurant Thursday to Saturday evenings, as well as Sunday and Monday evenings in January. Choose from our two or three course menu or let Executive Chef Michael Jenkins decide for you with his signature selection menu with matching wine.
Moby's Bar
Nestled within the Hamtpons-chic haven that is The Anchorage Port Stephens, Moby’s is a celebration of where the land meets the sea. Home to a selection of the world’s finest whiskies, smartest cocktails and wonderful wines, Moby’s is where plush, rich velvets, deep soft leather, marble, mahoganies and the dark soothing colours of yesteryear combine with seaside charm. Open daily.