Dining
Destination dining at its finest and oozing seaside charm, you’ll enjoy some of the best dining experiences in the region.
The Galley Kitchen
Breakfast (a la carte) 7am - 10.30am | Lunch 12noon - 2:30pm | Dinner From 6pm
The Wild Herring
Dinner Wednesday - Saturday From 6pm
The Galley Kitchen
Recently awarded best restaurant in a hotel & resort at the 2020 R&CA Savour Awards for Excellence, The Galley Kitchen is our bright and breezy all-day diner. Offering a seasonally changing menu featuring local produce and seafood, home to our signature sparkling wine breakfast, renowned midweek seaside lunches, decadent High Teas as well as a la carte lunches and dinners. Choose to enjoy either inside seating or by the pool terrace, 7 days a week.
The Wild Herring
Recently named Best Seafood Restaurant in Regional NSW for the second year in a row at the 2020 R&CA Savour Awards for Excellence, The Wild Herring specialises in locally sourced, sustainable seafood. Dine in coastal style overlooking the marina and select from our seasonal menu prepared by Executive Chef Michael Jenkins. Our signature restaurant is open Wednesday to Saturday evenings from 6pm.
Moby's Bar
Nestled within the Hamtpons-chic haven that is The Anchorage Port Stephens, Moby’s is a celebration of where the land meets the sea. Home to a selection of the world’s finest whiskies, smartest cocktails and wonderful wines, Moby’s is where plush, rich velvets, deep soft leather, marble, mahoganies and the dark soothing colours of yesteryear combine with seaside charm. Open daily.