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WINE & WAGYU

You know you want to…

We’ve partnered with two Australian icons - Lakes Folly and Jack’s Creek - to bring to you an indulgent wine and wagyu experience this June and July at The Anchorage

Let us cook to your liking, a Jack’s Creek 500 day grain fed MB 8-9+ Wagyu Sirloin, named the ‘World’s Best Steak” for the past two years at London World Steak Challenge.

Pair that with a glass of the rare, Langton’s classified, Lakes Folly Cabernets 2011 – an exceptional vintage which we’ve perfectly cellared for eight years just for you, you’ll be wishing you’d ordered the bottle.

Available lunch and dinner 7 days a week.

The Galley Kitchen | $99 per person
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REQUEST A BOOKING

Please complete the form below to request a booking. This is a request only until our staff confirm your reservation by phone within 24 hours.