The Galley
Kitchen

A TASTE OF THE COAST

Some of the most memorable parts of a getaway happen around the table. At The Galley Kitchen, waterfront views, beautifully prepared produce, and the relaxed rhythm of Port Stephens come together in a dining experience worth travelling for.

Bright and breezy by day, warm and inviting by evening, our signature restaurant celebrates the flavours of the coast through seasonal menus shaped by quality local produce and fresh seafood.

The Galley Kitchen moves with the rhythm of the day, from relaxed mornings and long lunches to decadent High Tea and intimate dinners overlooking the water. Choose a table inside or beneath the verandah and enjoy thoughtful coastal dining, a considered wine list and warm service in a setting that feels refined yet effortless.

A TASTE OF THE MENU

Begin with salmon and kingfish crudo with chilli, shallot, and fennel dressing, before enjoying a 350g Wagyu MB6+ scotch fillet with chimichurri, duck-fat potatoes, and roasted truss tomatoes.

For two, share the slow-cooked lamb shoulder with rosemary and garlic-roasted vegetables and mint sauce. Finish with white chocolate and orange cake, paired with ginger ice cream, cocoa nib, and orange-ginger syrup.

OUR SIGNATURE BREAKFAST

Begin the day with The Anchorage’s signature hot and cold breakfast buffet, served overlooking the water and included with every accommodation booking. Enjoy omelettes prepared to order, a generous deli selection, fresh seasonal fruit, and a dedicated juice station, along with an array of classic breakfast favourites. Freshly made barista coffee is also available to order.

Add a little indulgence with our chocolate fountain and a glass of sparkling wine. More than simply breakfast, it is a memorable part of every stay at The Anchorage.

No bookings required; walk-ins only. During peak season, access is reserved for hotel guests. Public visitors are welcome to call ahead to check availability.