The Galley Kitchen
SEASONAL LOCAL PRODUCE
Showcasing the region's growing culinary reputation and incredible produce
Recently awarded best restaurant in a hotel & resort at the 2020 R&CA Savour Awards for Excellence, The Galley Kitchen is our bright and breezy all-day diner. Offering a seasonally changing menu featuring local produce and seafood, home to our signature sparkling wine breakfast, à la carte lunch and dinners and decadent High Teas. Choose to enjoy either inside seating or by the pool terrace, 7 days a week.
High Tea daily | $89 per person with premium Australian sparkling wine | Available 2:30 - 4:30pm | 24hr advance bookings required.