Recently named Best Seafood Restaurant in Regional NSW for the second year in a row at the 2020 R&CA Savour Awards for Excellence, The Wild Herring specialises in locally sourced, sustainable seafood.

Dine in coastal style overlooking the marina from our seasonal menu prepared by Executive Chef Michael Jenkins.

Our signature award winning restaurant is open Wednesday to Saturday evenings from 6pm.

We advise that The Wild Herring is a formal fine dining environment, which is intended to be for adult diners only.